soft boiling


TYPE: conventional potatoes

SUITABLE FOR: mashes and French fries

QUANTITY: 1 kg/bag 

PORTION: 200 to 250 g potatoes per person per meal

SIZE: small to medium-sized


  • Cook in water: 15 to 20 minutes in boiling water
  • Cook with steam: this shortens cooking time a little bit
  • Cook in the peel: 20 minutes in boiling water

Pom-pure soft boiling: mashed potatoes with shrimps

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